A Year Full of Greens: Growing Year Round Edible Flowers, Salads, Herbs and Vegetables with Sarah Raven at Oxleaze Barn, Gloucestershire (Thursday 11th November)

£175.00

Sarah will guide you through the principles of the veg, salad and herb cut-and-come again philosophy

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SKU: 2110301385386252 Category:

Description

The veg areas of Sarah’s veg garden at Perch Hill are all about super-production, not just for the summer months, but throughout the winter too. What are the plants you can grow through the cold, grey months of the year and which need more light and heat for late spring and summer harvests? We concentrate on cut-and-come-again crops – salad leaves, edible flowers herbs and leafy greens plus the tastiest varieties (after much trialling) of tomatoes, peas, courgettes and beans. For us, this is not the entire story – the veg garden needs to look beautiful year round too, so we create patterns with different leaf shapes and colours of salad, plus we will show you how to make the nicest looking veg supports and climbing frames. If you are attending as a group please book your places under one order. Terms and conditions apply. Please click here for more information. By completing and paying for your order shows acceptance of our full terms and conditions. Please click here for full information and itinerary. This course is is held at Oxleaze Barn, Filkins, Lechlade, Gloucestershire, GL7 3RB. The day runs from 10.30am-3.30pm and the team will bring along their pop-up shop. If this course is showing currently unavailable and you would like to go on our waiting list please contact customer services.

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