Description
This borlotti bean variety is one suited to our cooler climate. Eat the pods small and tender or allow them to reach full size and eat the beans inside. They’re delicious in soup, or as a borlotti bean ratatouille with lots of fresh coriander and flakes of Parmesan. On a line of canes, it will climb to about 2 metres and makes one of the most ornamental vegetables you can grow.
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