Chicory ‘Rossa di Treviso precoce’ (1000 seeds)


Grow this red chicory for tasty winter dishes. A beautiful plant with handsome deep red chicory lea

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This red chicory is extremely hardy and can be grown for eating straight out of the garden or for a less bitter taste for forcing in the dark inside. It’s shaped like the classic bullet Whitloof chicory, but in a handsome deep red. Excellent raw and cooked. I am mad keen on chicory. They are incredibly hardy, totally invaluable plants for the winter vegetable patch and not nearly widely enough grown in Britain. I like chicory raw in a mixed leaf salad but it’s even better cooked when the leaves lose their bitterness. Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.



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Sarah Raven


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