Beautiful in the garden, and tasty on the plate. I love this best as a salad. Make a dressing with Tahini, soya sauce, lemon juice and olive oil (see here for exact quantities), pour it over the destemmed leaves and massage it in. Serve topped with toasted pumpkin seeds and avocado. I challenge the most passionate of kale haters not to be converted. If you have ordered these seeds, we have had unforeseen delays and they will now be available late February. We apologise for any inconvenience. Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.